After a day spent reeling in redfish, snapper, or trout along the Texas coast, there’s nothing better than letting a local expert turn your fresh catch into a memorable meal. In Port Aransas, several restaurants specialize in “cook your catch” experiences, transforming your fillets into perfectly grilled, blackened, or fried dishes served with all the classic seaside fixings. It’s one of the most authentic (and delicious) ways to experience the...